Det humanistiske fakultet (kart)
Niels Henrik Abels vei 36
In accordance with UiO's measures to prevent spread of the coronavirus (COVID-19) this event has been cancelled.
How come western countries consume more meat than ever despite of its negative impacts? Agronomist, ethnologist and cultural historian, Karen Lykke Syse, talks about how meat consumption in Norway is being justified by history and culture.