Webpages tagged with «Sustainability»
The lecture by professor Ingun Grimstad Klepp and journalist Tone Skårdal Tobiasson invites the audience into the world of textiles, where currently an important environmental battle about how "sustainability" should be defined and understood is being fought. The presenters guide the audience through the sad fate of wool in Europe, both quite concretely (about 80% is thrown away) and in the comparison tools where wool is designated as an even bigger environmental loser. They will showcase the role of the small and local in the inevitable transformation ahead and how green-washing is flooding not only marketing, but also in policy strategies with circular focus.
In this talk, reporters Simen Sætre and Kjetil Østli discuss the profitability and severe ecological impacts of salmon fishing in history, and the dangers of speaking out against the industry.
In June 2021, students enrolled in the Honours Certificate Programme visited Nabolagshager at Linderud Gård to learn about sustainable food production in Oslo and Viken area.
Sustainable food is on the agenda of the UN, nations, corporations and an increasing number of consumers. Yet, does sustainability include animal welfare? This week, Live Kleveland, lawyer and co-founder of the Norwegian Animal Protection Alliance will ask how modern food production can become more animal friendly.
This talk considers the intensive research and emergent policy regimes that have cohered in the last 15 years around bioacoustics, e.g. the scientific study of animal sounds. What is the significance of sound in the animal kingdom, and how can it help us track biodiversity? Max Ritts, postdoctoral researcher at Swedish University of Agricultural Sciences (SLU) gives us his perspectives.
How to get beyond a neoclassical theory of economic growth? Economist Marie Storli, leader of Rethinking Economics Norway will speak about ways of rethinking and democratizing standard economic theories on which climate-economy models are based.
What role does energy play in fighting climate change and achieving more sustainable societies? Vebjørn Bakken, theoretical chemist and director of UiO:Energy, presents the work of UiO:Energy, its interdisciplinary approach, and why there is a need for such an initiative.
In accordance with UiO's measures to prevent spread of the coronavirus (COVID-19) this event has been cancelled.
How come western countries consume more meat than ever despite of its negative impacts? Agronomist, ethnologist and cultural historian, Karen Lykke Syse, talks about how meat consumption in Norway is being justified by history and culture.
How to address the double bind between growth and sustainability? In this talk, anthropologist Thomas Hylland Eriksen engages with the climate crisis in Queensland, Australia. He asks how different knowledge regimes identify and interpret facts differently, and how this creates conflicting depictions of the world and solutions to humanity's problems.
How can the University of Oslo become a greener university? Christen Andreas Wroldsen, president of UiO's Student Parliament, will talk about the need to build a more sustainable UiO.
PhD Course, the Norwegian Institute at Athens, October 21-25, 2019.
Dialogues with the Past. The Nordic Graduate School in Archaeology