The Faculty of Humanities (map)
Niels Henrik Abels vei 36
Sustainable food is on the agenda of the UN, nations, corporations and an increasing number of consumers. Yet, does sustainability include animal welfare? This week, Live Kleveland, lawyer and co-founder of the Norwegian Animal Protection Alliance will ask how modern food production can become more animal friendly.
In accordance with UiO's measures to prevent spread of the coronavirus (COVID-19) this event has been cancelled.
How come western countries consume more meat than ever despite of its negative impacts? Agronomist, ethnologist and cultural historian, Karen Lykke Syse, talks about how meat consumption in Norway is being justified by history and culture.