A glimpse of Palestinian culture in Torshov

We visited the boutique Nasser Palestine in Torshov where we had a conversation with the owner Ibrahim Nasser. Nasser was born and raised in Ramallah and has  deep conviction to share the Palestinian culture through food and poetry.

A man gestures while speaking during a conversation with a student in a cozy café decorated with framed photos and Palestinian cultural items. On the table in front of them are bowls of olive oil, za’atar, and bread.

Ibrahim Nasser sharing stories of Palestinian culture and resilience

By Katja Ali, Jonah Schrøder, Iris Björg Petursdottir, Ane Lundereng
Published Oct. 23, 2025

In Ibrahim, we meet a lively man who eagerly conveys the warmth, beauty, and hospitality of Palestinian culture. His vision for Nasser Palestine is to share the importance of culture and to carry forward his grandmother’s legacy of love for the land and its traditions. 

A close-up of three bowls on a woven mat: one filled with rustic bread pieces, one with olive oil, and one with za’atar spice blend.
Zaatar, olive oil and bread - as served in Palestine. Zaatar is both an herb that grows under the olive trees, and a herb blend.

Ibrahim illustrates the vital role of community in Palestinian society by highlighting that poverty is rare, as people take care of one another. He also challenges assumptions about religion, pointing out that Christians and Muslims in Palestine share many food traditions and are invited to each other’s religious celebrations. 

Ibrahim Nasser standing inside his café, pointing toward the camera while holding open a cookbook displaying a dish. Shelves with books, baskets and plants are visible behind him.
Ibrahim shows us a recipe and picture of the national Palestinian dish, musakhan, which is traditionally served to celebrate the annual olive harvest season.

Nasser lives up to this by hosting community dinners where different people can participate and learn about the food culture.

For Ibrahim, the influence of the occupation is not solely a story of loss and despair, but one of endurance and resilience even in the harshest circumstances. He taught us the Arabic word for resilience, “صمود (Sumuud)”, a concept deeply rooted in Palestinian identity. Ibrahim reminds us that Palestinians will prevail like the olive trees that have stood for hundreds of years and have become a symbol of resistance. 

This connection to the land, and by extension the food it produces, explains why both hold such profound meaning for Palestinians.

This perspective turns common perceptions of Palestine upside down — from the familiar images of a cold, war-torn place with starving children dependent on humanitarian aid, to a strong and vibrant Palestine defined by resilient, warm, and hospitable people who remain steadfast. 

As Ibrahim puts it, “Palestinians are pushed to the extreme of emotion. Survival makes you live extreme in everything you do, also in loving and in writing. We get to live the maximal human experience… occupation and love of the land came together as poetry.”

A cozy shop interior decorated with wooden shelves holding jars and handmade items, woven baskets, framed photographs on a black wall, a traditional embroidered dress on display, and rustic wooden furniture arranged throughout the room.
Interior corner of Nasser Palestine, showing shelves of handmade products, jars, books, and traditional Palestinian décor.

In his store, Ibrahim offers a variety of Palestinian products imported from the West Bank, including tea, za’atar, sumac, tahini, and almonds. Through this work, he helps create jobs in the West Bank.

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A young man, Jonah Schrøder, standing outdoors on the University of Oslo campus in front of a modern building. He is wearing jeans and a white T-shirt, with his hands in his pockets, smiling at the camera.

Jonah Schrøder, 26 years old. Studies Master in Political Science/ Bachelor in Middle Eastern studies.

 

 

 

 

 

 

A young woman, Katja Ali, standing outside near the University of Oslo buildings. She is wearing a dark sweater and a green-patterned scarf, with her hands in her pockets and smiling softly.

Katja Ali, 26 years old. Studies Middle Eastern studies at the University of Oslo.

 

 

 

 

 

 

 

 

A young woman, Iris Björg Petursdottir, standing outside on the University of Oslo campus. She is wearing a grey cardigan over a black top, smiling with her hands behind her back.

Iris Björg Petursdottir, 23 years old. Studies Social Economy at the University of Oslo.

 

 

 

 

 

 

 

 

A young woman, Ane Lundereng, standing outdoors on campus. She is wearing a long black coat over a white turtleneck sweater, smiling warmly at the camera.

Ane Lundereng, 26 years old. Studies Political Science at the University of Oslo.

Tags: Palestine, Palestinian Food, Nasser Palestine
Published Oct. 23, 2025 12:00 AM - Last modified Nov. 24, 2025 4:37 PM
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Are you curious about what it's like to study Arabic at the University of Oslo? In this blog, students share their experiences with Arabic culture and learning the Arabic language. Join us on a journey of cultural exploration and learning!