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Forsknings­arrangementer

Kommende 5 dager

i dag okt.
En eldre dame og en yngre kvinne i sykepleieruniform, den yngre sykepleieren holder rundt den eldre damen
Tid og sted: 29. okt. 2020 09:0017:10, Niels Teschows Hus, Niels Henrik Abels vei 36, Oslo

Closing conference of the research project Language and communication in multilingual speakers with dementia (MultiLing Dementia), funded by The Research Council of Norway (2017-2021)

Anders Johansen. Boken "Komme til orde - En presentasjon av den politiske retorikkens historie i Norge"
Tid og sted: 29. okt. 2020 12:1514:00, Sophus Bugges hus i auditorium 3 og ZOOM

Anders Johansen, professor ved Universitetet i Bergen, kommer til UiO  for å holde seminar basert på boken Komme til orde - politisk kommunikasjon 1814-1913.

Image may contain: democracy, science, vaccine, coronavirus
Tid og sted: 29. okt. 2020 14:1516:00, Zoom

How does the current crisis shed light on questions regarding the relationship between science, policy and democracy? Professor Cathrine Holst gives the 2020 CPS Annual Lecture.

Poster do primeiro semestre
Tid og sted: 29. okt. 2020 18:0019:00, Zoom

Her samles vi for å diskutere et verk på portugisisk som studenter og andre interesserte har lest noen sider av på forhånd. (Tilgjengelig fra nettsiden.) Den som presenterer boka, forklarer hvorfor hun eller han valgte den, forteller hvorfor valgte de sidene det er snakk om, og sier ellers det om forfatteren og verket som hun eller han syns er mest interessant. Deretter kan alle deltakerne diskutere det som har blitt sagt, og si hva de selv syns osv. Alt foregår på portugisisk.

Use o endereço circulo-leitura@hf.uio.no para perguntas, ou inscreva-se se quiser participar regularmente.

02 nov.
Man with beard and glasses above eyes. Photo.
Tid og sted: 2. nov. 2020 14:1515:15, Zoom

We would like to welcome you all to a seminar with Dr. Arnar Eggert Thoroddsen who will give the talk: Music-making in a Northern Isle: Iceland and the “village” factor

Some books. Karina van Dalen-Oskam.
Tid og sted: 2. nov. 2020 15:15, ZOOM

How do novels’ textual features shape readers' perceptions of literary value? Professor Karina van Dalen-Oskam will present her innovative research on perceptions of literary quality in this open lecture.

Flere kommende arrangementer

Doktorgradskandidat Linn-Birgit Kampen Kristensen
Tid og sted: 3. nov. 2020 12:00, Digital disputas i Zoom

Master Linn-Birgit Kampen Kristensen ved Institutt for Medier og Kommunikasjon vil forsvare avhandlingen sin for graden philosophiae doctor (ph.d.): Digital or physical, streaming or turning pages? Digitization, diffusion and diversity in the book industry. A Norwegian case.

Tid og sted: 3. nov. 2020 14:004. nov. 2020 16:30, Zoom
Photo of Alejandra Mancilla
Tid og sted: 3. nov. 2020 15:0016:00, Georg Morgenstiernes hus, Arne Næss auditorium (103)

We are pleased announce the first Philosophical seminar of the semester, inviting you to celebrate and learn more about Alejandra Mancilla´s research project Dynamic Territory (DynamiTe), for which she was recently awarded the prestigious ERC starting grant. The seminar is open to everyone, and will be followed by a Q&A session.

Image may contain: Natural environment, Grass, Sand, Grass family, Tree.
Tid og sted: 4. nov. 2020 12:1513:00, Register for webinar on Zoom

How and when does a being become autonomous? What makes an environment? In this talk, Sara R. Yazdani discusses her work on how notions of the environmental have been explored in contemporary and late 20th century art: art in which new alliances and new types of environmental and affective formation have been mobilized against an anthropocentric world-view.

 
Image may contain: Domestic pig, Vertebrate, Mammal, Suidae, Snout.
Tid og sted: 11. nov. 2020 12:1513:00, Register for webinar on Zoom

Sustainable food is on the agenda of the UN, nations, corporations and an increasing number of consumers. Yet, does sustainability include animal welfare? This week, Live Kleveland, lawyer and co-founder of the Norwegian Animal Protection Alliance will ask how modern food production can become more animal friendly.