Forskningsarrangementer ved IKOS
Kommende 5 dager
Islamismen bygger på tretti års forskning og samtaler med ledende islamister og deres motstandere. Denne reviderte utgaven av boken er oppdatert og utvidet med en gjennomgang og analyse av utviklingen i Midtøsten og Nord-Afrika siden den arabiske våren. Velkommen til boklansering med Norges fremste ekspert på politisk islam, Bjørn Olav Utvik.
In this seminar, researchers connected to the LIFETIMES project will invite you to a discussion of what role time and temporalization play in your project, and how you might reflect theoretically or work methodologically with this role.
CANCELLED. We will try to bring Lene Hodge back at another time in the future.
Guest lecture by the famous South Korean Marxist economist, Prof. Jeong Seongjin. It is a part of East Asia Lunch Seminar lecture series.
A seminar with Professor Berit Thorbjørnsrud, University of Oslo.
Free admission and open to all.
Flere kommende arrangementer
What role does energy play in fighting climate change and achieving more sustainable societies? Vebjørn Bakken, theoretical chemist and director of UiO:Energy, presents the work of UiO:Energy, its interdisciplinary approach, and why there is a need for such an initiative.
How can the environmental humanities engage more critically with topics of religion? Associate professor in Japan Studies and project leader Aike Rots presents Whales of Power and the research project's main objectives.
The conference invites to conversations and discussions of texts and text genres that were regarded as “history”, before history was professionalized during the 19th century.
How to get beyond a neoclassical theory of economic growth? Economist Marie Storli, leader of Rethinking Economics Norway will speak about ways of rethinking and democratizing standard economic theories on which climate-economy models are based.
How come western countries consume more meat than ever despite of its negative impacts? Agronomist, ethnologist and cultural historian, Karen Lykke Syse, talks about how meat consumption in Norway is being justified by history and culture.